Market
Restaurants
Restaurants are unforgiving — make-up air, grease waste, and gas pressure all have to work the day the doors open. V3 coordinates with the equipment package early and stays engaged through CA. Our restaurant portfolio spans national chain locations, regional sports bars, steakhouses, breweries, and high-volume entertainment concepts across Texas.
Design considerations we lead with
- Type I/II hood & make-up air balance with proper exhaust sizing
- Grease interceptor sizing, venting, and AHJ-specific waste requirements
- Gas demand calcs and utility meter coordination for full equipment package
- Brewery / bar refrigeration loads, glycol systems, and floor drainage
- Patio heat, misting, and outdoor power for full-service concepts
- Brand-standard finishes, lighting, and acoustic coordination
Featured projects in this market
A selection of recent restaurants engagements V3 has delivered.
Community Beer
Craft brewery and taproom
Bombshells — Arlington, TX
Sports bar & grill prototype
Bombshells — Sapphire Bay
Sports bar & grill prototype
Bombshells — Stafford, TX
Sports bar & grill prototype
Bombshells — Lubbock
Sports bar & grill prototype
T's Tavern
Full-service tavern
Nuri
Full-service restaurant
Kalos & Muse
Restaurant / lounge concept
Cattlemen's Steakhouse
Full-service steakhouse
Slick City — Houston
Indoor entertainment venue with food & beverage
Slick City — Denton
Indoor entertainment venue with food & beverage
3404 Ross Ave Bar
Dallas bar concept
Ellen's — Fort Worth
Full-service restaurant